This image is one of a dinner we had a few nights ago. Everything either came from our AP or dirt garden except cheese, olive oil, salt and pepper! Zucchini boats stuffed with purple conga potato, cheese, zucchini flesh and carrot, topped with grated cheese. The salad had cucumber, a variety of lettuce, a variety of rainbow chard (silverbeet), sunflower petals and cheese. I can't wait until the tomatoes ripen to add them to the salad and the carrots to mature to do likewise!
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