Dust surface with flour
Dough has been proofing for 20hrs.
Scrape out onto floured surface
Light knead, shape and cover with cling film in warm place until double in bulk.
Doubled in bulk in 2.5 hrs.
Pre-heated oven at 220deg c and cast iron dutch oven
Baked sourdough bread cooling on rack! Nice sandwich size loaf! Hmmmmmmmmmm!
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