Relaxing Weekend!

Weekend again (thank God!) an time for a cook up. Sourdough and sandwich loaf proofing, should be ready to bake by mid-afternoon. For lunch, homemade chicken nuggets!

Using free-ranbge organic chicken breast and a homemade crumb recipe, the boys hoe into them like nothing else!

For the crumbs, I use rice cumbs and crushed corn flakes, seasoned with mixed herbs and salt Cut the chicken into bite sized pieces, dip in a whisked egg mix (I used duck eggs), coat with crumbs and shallow fry (or deep fry) until golden brown. Drain then eat. Yummo!

Made these and then sliced nuggets in half and sat them on top of an AP salad washed down with homebrew. Ahhhhh life is good sometimes ;-)