Slow Cooked Lamb Shanks and AP salad!

Just shoved into the oven, lamb neck shanks, potatoes, AP carrots, AP thyme and rosemary, lemon, garlic, onion, homemade chicken stock, salt and pepper. 150c for a long time, thinking until 4:30pm-5:00pm (it is now 10:30am). The meat should fall off the bone! Yummmmmmmmmmmmmmmmm!